Pages

Monday, October 23, 2023

Pumpkin Pancakes and Syrup Label


Hello my friends!

I LOVE PANCAKES 

and this recipe is our family favorite.

We eat Pumpkin Pancakes year round.

 





Pumpkin Pancakes

In a large bowl whisk together the following-

2 1/2 cups milk
2/3 cup pumpkin puree (approx. 1/2 of a 15 oz. can )
4 Tablespoons oil
2 eggs- beaten
4 Tablespoons sugar 



Mix in dry ingredients-

2 1/2 cups Flour
4 teaspoons Baking Powder
1 teaspoon each-
cinnamon
ginger 
allspice
salt





Heat griddle to medium heat. 
Pour batter on to griddle.





When they bubble and are no longer glossy-




Flip with a spatula!







Ready to serve.





Light and fluffy




Perfect with Maple syrup





Makes about 24 medium size pancakes




Enjoy!

xo Lisa S

Just for fun !
I recycled an old brown bottle with this label.




This time I have a maple syrup label to go with your pancakes!







12 comments:

  1. I am not the biggest of pumpkin eaters (on it's own yes) but this one does look outstanding.
    I visited you via Wonderful Wednesday Blog Hop
    I linked up this week with = 62+63. Come and join us Mon - Saturday at SeniorSalonPitStop. You will find the linkup information under BLOGGING

    ReplyDelete
    Replies
    1. Thank you! I think you will like these pancakes. I hope you will give them a try. I'm a huge pumpkin fan but I don't like any of those popular pumpkin latte drinks- too sweet!
      I'll see you at the pit stop!
      xo Lisa S

      Delete
  2. They look yummy and cute label!

    ReplyDelete
  3. I love these - I see a delicious breakfast for Halloween morning and/or the day after Thanksgiving! Festive! I'd be honored if you shared this at our What's for Dinner party!
    https://lazygastronome.com/whats-for-dinner-sunday-link-up-442/

    ReplyDelete
    Replies
    1. I probably should mention the batter keeps well in the fridge if made a head of time.... or the pancakes can be reheated later if that's more convenient. We have prepared them either way and they are delicious reheated in microwave or toaster oven. I hope you love them too!
      xo Lisa S

      Delete
  4. Found you through the link up at EsmeSalon. These pancakes look fabulous, Thank you for the recipe,

    ReplyDelete
    Replies
    1. Rasma Sandra,
      I'm so glad to meet you! Thanks for visiting.
      These really are the best pancakes, I could eat them everyday- the left overs are easy to reheat. I hope you like them too!
      xo Lisa S

      Delete
  5. I wish we could easily get pumpkin puree in a tin here in australia :)

    ReplyDelete
    Replies
    1. Hi Sherry!
      Maybe canned Yams could be substituted ????
      Thank you for visiting-
      xo Lisa S

      Delete
  6. These would be so perfect for Thanksgiving Morning breakfast - easy and festive! Thanks for sharing on SSPS, hope to see you again next week.

    ReplyDelete