Here is recipe I hope you enjoy. It was published by Gooseberry Patch and I was featured on their web site Gooseberrypatch.com
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Chipotle Shredded Beef
from 101 Slow-Cooker Recipe
Submitted by: Lisa S Originally shared on the web 03/25/2011 2-1/2 lb. beef chuck roast, trimmed 14-oz. can diced tomatoes 7-oz. can chipotle sauce 4-oz. can diced green chiles 1 onion, chopped 2 T. chili powder 1 t. ground cumin 2 c. beef broth salt and pepper to taste 6 to 8 6-inch corn tortillas, warmed Garnish: shredded Cheddar cheese, shredded lettuce, sliced black olives, chopped tomato
Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well. Spoon into warmed tortillas; add desired garnishes. Makes 6 to 8
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You can change the beef to 4 bone in chicken breasts cut into 8 pieces. Change to chicken broth. Remove the skin before cooking.
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