COTTAGE CHEESE CHIPS
1 cup ( or less) cottage cheese
any curd size
( 1/2 cup is 90 calories, 12 grams protein )
Bake 375 degrees for about 30 mins.
Keep an eye on the chips so they don't burn.
When they are ready,
they will look golden on the edges.
The chips will easily peel off the parchment paper
and will become crispy when cooled.
I couldn't wait for them to cool.
I was so excited to try them I ate them warm.
The chips were pliable. I folded them like a taco shell.
I filled the chips with some mashed avocado !
Delicious-
As soon as I ate them I was thinking I want these everyday.
They are gluten free and low calorie.
A wonderful high protein snack that can be used as
a substitute for bread or high carb crackers.
Great choice after a workout.
Thank you for visiting!
xo Lisa S
Trader Joe's has an inexpensive version of the everything seasoning mix.
I included the recipe I use below.
The seasoning is so good. I especially love it on hard boiled eggs.
EVERYTHING BAGEL SEASONING MIX
- 2 tablespoons poppy seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 2 teaspoons flaked or coarse sea salt