COTTAGE CHEESE CHIPS
1 cup ( or less) cottage cheese
any curd size
( 1/2 cup is 90 calories, 12 grams protein )
Bake 375 degrees for about 30 mins.
Keep an eye on the chips so they don't burn.
When they are ready,
they will look golden on the edges.
The chips will easily peel off the parchment paper
and will become crispy when cooled.
I couldn't wait for them to cool.
I was so excited to try them I ate them warm.
The chips were pliable. I folded them like a taco shell.
I filled the chips with some mashed avocado !
Delicious-
As soon as I ate them I was thinking I want these everyday.
They are gluten free and low calorie.
A wonderful high protein snack that can be used as
a substitute for bread or high carb crackers.
Great choice after a workout.
Thank you for visiting!
xo Lisa S
Trader Joe's has an inexpensive version of the everything seasoning mix.
I included the recipe I use below.
The seasoning is so good. I especially love it on hard boiled eggs.
EVERYTHING BAGEL SEASONING MIX
- 2 tablespoons poppy seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 2 teaspoons flaked or coarse sea salt
This is perfect and I will have to make it sooner rather than later. WOW
ReplyDeleteVisiting via Homestead Blog Hop.
My entries this week #20+21
Hope to see you also share with https://esmesalon.com/tag/seniorsalonpitstop/
Slabs , The chips are so good. I think my family members that are gluten-free would be thrilled to have this option. I'm going to share these at our Mothers' Day brunch.
Deletexo Lisa S
I want to try these out as they look really good and so easy to make.
ReplyDeleteThanks for sharing the recipe and the visiting the blog.
Julie, I hope you try them. The chips were even better than expected. Thinking about them makes me want to make some now! Thank you for your sweet comment.
Deletexo Lisa S
I LOVE THIS! I am so excited to try it! Thanks for sharing. Pinning, too. :) Visiting from The Crazy Little Lovebirds linkup.
ReplyDeleteYum. Sounds like I need to try .
ReplyDeleteLisa, this is the second recipe you have shared, that I want to make! The first (and I made them!) was Rumbledethumps! This is also one of my features for the upcoming SSPS #359, thanks for sharing with us! Melynda @scratchmadefood!
ReplyDeleteI just bought ingredients today to make this tomorrow with dinner! :) Thank you for sharing this with us at the Will Blog for Comments #61 linkup! Looking forward to see what you'll share next week at #62. Have a great week.
ReplyDelete