Hello friend !
I just love a good fool-proof recipe, don't you ?
This one is a family favorite-
Of course as you know a dump cake is
quick, delicious and easy to make.
You might even have all the ingredients in your pantry now!
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Pumpkin Dump Cake
1 - 15oz. can Pumpkin
1- 12 oz. can Evaporated milk
1 cup granulated sugar
4 eggs, beaten
2 tsp. Pumpkin Pie Spice
1 tsp. salt
Mix first 6 ingredients together in a large bowl.
Pour into an ungreased 9 x 13 glass pan.
This is the base layer.
Ingredients needed for topping :
1 -18 oz. box yellow cake mix- dry
1 cup chopped nuts( walnuts or pecans) optional
1 and 1/2 sticks , melted butter
Sprinkle dry cake mix over the base layer.
next add nuts, drizzle butter over the dry mix.
DO NOT STIR!
Next add nuts, drizzle butter over the dry mix.
Bake at 350 degrees for 45 mins.
Serve warm with whipped cream, vanilla ice cream
or plain.
Can be made ahead of time and rewarmed.
Travels well for a party-
We enjoy it served cold.
I make sure to have these ingredients
on hand in case I'm invited over-
Let's have coffee,
xo Lisa S
I love dump cakes!!!
ReplyDeleteSusan,
DeleteI love dump cakes too! You can't go wrong ! This is our favorite year round. Thanks for visiting today.
xo Lisa S
That sounds yummy! I have never had a dump cake before but I do love how simple they sound.
ReplyDeleteI have made a dump cake before and it's super easy and delicious. Spotted this awesome post on The Hearth and Soul Link Party
ReplyDeleteMy entries this month #100+101.
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