Hi friends,
We were invited to a Chili Cook Off Potluck last weekend.
I decided to make one of our favorite side dishes.
It's something we always have for Thanksgiving so I thought
I'd share it with you now.
You might have most of these ingredients in your pantry.
Let's make it together and I'll give you the recipe again at the end.
Golden brown and creamy !
Transports well if you are driving to your family
Thanksgiving celebration.
We shared this dish at the potluck.
It went so fast I didn't even get a picture.
It can be served with a spoon. I like to use
an ice cream scoop because it
makes a pretty presentation.
Sweet Corn Casserole
1 box Jiffy Cornbread Mix
1- 14 oz. Creamed Corn
1 stick melted butter
1 cup sour cream
1/2 cup grated cheese
1/4 cup Diced Ortega Chilis
2 eggs, beaten
Combine all ingredients in a bowl.
Pour into a
buttered casserole dish
approx. 8'' x 8" or other deep dish
Bake 350 degrees
45 min. until golden and set
I hope you try our family favorite.
xo Lisa S
This recipe sounds delicious! I can certainly understand why it's a family-favorite recipe. Thanks so much for sharing it with us at The Crazy Little Lovebirds link party #62. We're happy that you joined us.
ReplyDeleteSteph@CrazyLittleLovebirds
My in-laws make something similar, only without the cheese. I think it would be great this way! Thank you for sharing this post with us at the Will Blog for Comments #50 linkup. We hope to see more of your posts (old or new) at #51, too, which opens next Monday. Have a great week!
ReplyDeleteI remember my family making something like this when I was growing up. Thanksgiving seems like a great time to try it again! Thank you for sharing :)
ReplyDelete