Sweet Corn Casserole

 Hi friends,

We were invited to a Chili Cook Off Potluck last weekend.

I decided to make one of our favorite side dishes.

It's something we always have for Thanksgiving so I thought

I'd share it with you now.

You might have most of these ingredients in your pantry.

Let's make it together and I'll give you the recipe again at the end.

1 cup sour cream

1 stick of butter, melted

1 box JIFFY corn muffin mix

2 eggs, beaten

1/2 cup grated cheese-

( we like cheddar/Jack mix )

1- 14 oz. can creamed corn

1/4 cup Ortega chopped green chiles

Everything gets mixed together-

couldn't be any easier!

Pour into a buttered casserole dish.

Bake 350 degrees for  45  to 50 min.

Golden brown and creamy !

Check with a tooth pick.

Smells delicious!

Transports well if you are driving to your family 

Thanksgiving celebration.

We shared this dish at the potluck.

It went so fast I didn't even get a picture.

It can be served with a spoon. I like to use

 an ice cream scoop because it 

makes a pretty presentation.

Sweet Corn Casserole

1 box Jiffy Cornbread Mix

1- 14 oz. Creamed Corn

1 stick melted butter

1 cup sour cream

1/2 cup grated cheese

1/4 cup Diced Ortega Chilis

2 eggs, beaten

Combine all ingredients in a bowl.

Pour into a

  buttered casserole dish

approx. 8'' x  8" or other deep dish

Bake 350 degrees

 45 min. until golden and set

I hope you try our family favorite.

xo Lisa S