Herb Garden Clippings into Wreath

Hello, 

Our spring garden has been growing some beautiful herbs. 

 As summer approaches, it's time to do some trimming.

I don't like to waste any-

Let's make a kitchen wreath !

I have this wreath form with attached 

wire that can be pinched closed.

 

I started with small bundles of Rosemary.

Attaching to the form by dividing the circle into thirds

going in the same direction.

Then adding more bundles to cover the stems

I used some floral wire to secure and shape the wreath.

I cut small bundles of Rosemary, Thyme,

Oregano, Mint and Sage.

The herbs look and smell so nice.

Over time it will dry-

 I hung it high for a picture.

I will leave it low so I can use the herbs in my cooking.

after it looks shabby I can reuse

 the wreath form again and again.

 

Thanks for visiting!

xo Lisa S