Tuesday, February 28, 2023

Pineapple Coconut Pecan Poke Cake-

Hi Friends.

I made this cake for company this week.

It was loved by all and the easiest cake ever!

Sometimes called a 'Do Nothing' or 'Tornado' Cake.



Poke Cake

Preheat oven to 350 degrees

For the Cake:

2 cups Flour

1 tsp. Baking Soda

1 cup Sugar

2 Eggs- beaten

1tsp. Vanilla 

1  20 oz. can Crushed Pineapple in Juice- 

Add Juice also!


***

Mix ingredients in a large bowl.

Pour into a greased 9'' x 13'' pan.

Bake at 350 degrees for 28- 35 min.

Until golden, check to see if done with toothpick.

Remove from oven.

Just poke away! 

I  used a bamboo skewer to poke holes into the cake

right out of the oven.




Next prepare the topping:

1/2 cup Butter

                                                                 2/3 cup Evaporated Milk

                                                                        1 cup Sugar

1 cup Sweetened  flaked or shredded Coconut

1 cup chopped Pecans

1/2 tsp. Vanilla 

***



Melt butter, 

then add the rest of the topping ingredients.

Stir well.




Pour over cake.

Use a fork or spatula to spread evenly.





Just set on table for now to cool- and refrigerate later

Serve warm or straight from the fridge.



 Serves 12

Can be made one day ahead!

It quickly became a family favorite.

Enjoy
xo Lisa S

4 comments:

  1. I just love that this poke cake is made from scratch and not a box mix. Thank you so much for sharing with us at Whimsy Home Wednesday! I'm so excited to feature your cake in this week's link party!

    ReplyDelete
    Replies
    1. Thank you so much Becky! I'm so happy to join your link party. I appreciate all you do ;)
      ox Lisa S

      Delete
  2. Sounds and looks yummy, thank you for sharing with Whimsy Home Wednesday!

    ReplyDelete

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