Hello my friends-
No, I'm not Scottish-
but when I came across this recipe I knew I had to
give it a try !
It has ingredients that are delicious and things
I usually have on hand.
I believe it is pronounced- Rumble-de-thump.
Let's run it through step-by-step and I'll share
the recipe again at the end.
You will need a small to medium green cabbage-
Shred the cabbage and thinly slice a whole onion,
set aside for now.
You'll need 2 lbs. of potatoes , peeled and cut into small pieces.
I used 4 russet potatoes.
Cover the potatoes
with water in sauce pan.
Bring to a boil, simmer until tender when
poked with a fork.
Cooking time will depend on size of cubes.
While the potatoes cook,
Sauté the cabbage and onions with 2 Tbsp, butter.
Until soft but still crunchy-
turn off the heat and set aside.
Drain the potatoes.
Mash a bit with 2 TBSP. butter and 1/2 cup milk or cream.
Leave chunks of potato for texture.
Add the cabbage to the potatoes.
You may need a bigger bowl.
Butter the inside of a deep casserole dish.
Put 1/2 of your mixture into the baking dish.
Add 1 cup shredded Cheddar cheese.
Cover with the rest of the mixture and
1 more cup of cheese on top.
Bake 350 degrees for 25-30 min.
Until cheese is golden brown.
Serve hot as a vegetarian meal or as a side dish.
Unbelievably delicious!!!!
Rumbledethumps
1 head of cabbage
2 lbs. of potatoes
1whole onion
2 cups shredded cheddar cheese
4 Tbsp. butter
1/2 cup milk or cream
salt / pepper
Bake 350 degrees for 25-30 min.
Let me know if you make Rumbledethumps.
Tell me how you liked it!
XO, Lisa S
My daughter made this for our St Patrick's Day dinner, OMG, so good! Thanks for the recipe! Melynda @scratchmadefood!
ReplyDeleteMelynda,
DeleteThe name is a bit of a tongue twister for me! Next time....and oh yes there will be a next time, I want to put it into muffin cups to serve for brunch. It's so good! I'm glad your family loves it too!
xo Lisa S
Sounds really delicious...tempted to put some sliced Farmer Sausage in there...LOL. We all have to add our bit..grins, from TWTwist
ReplyDeleteSandi, Oh yes! Sausage would be a perfect addition.
DeleteThanks for visiting my friend-
xo Lisa S
I have never heard of this, but it sounds and looks delicious!
ReplyDeleteSusan, This recipe was new to me. I liked the name !
DeleteThank s for visiting! I hope you have a great week.
xo Lisa S
Very interesting recipe, new to me, never heard of it before.
ReplyDeleteVisiting from Linky: Full Plate Thursday.
My entries this week #33+34
Hope to see you share with SSPS: https://esmesalon.com/tag/seniorsalonpitstop/
Slabs,
DeleteThe name caught my eye. Easy and delicious. I would definitely
make it again. Have a great week! Thank you for hosting.
xo Lisa S
I even love the name of this recipe! I will definitely be making this. I can't wait to tell my family what it is when they ask lol!
ReplyDeleteI liked the name too, that's what got my attention. My family loves cabbage...but it's hidden if needed !!
DeleteThanks for stopping by-
xo Lisa S
I pinned your recipe to make this week as I have all the ingedients and it sounds delicious!
ReplyDeletePat,
DeleteThank you for the pin! It's so good, I think you will be pleasantly surprised. Come back and tell me how you liked it or if you made any changes.
So nice to have you visit.
xo Lisa S