This is one of our favorite FALL recipes.
It's delicious, easy to make and fun to share with others.
Pumpkin Apple Butter
1 15 oz. canned Pumpkin
1 cup unsweetened Applesauce
1/2 cup Brown Sugar
1 tsp. Cinnamon
1 tsp. ground Ginger
1/4 tsp. Allspice
I made my own applesauce but you don't need to if you have some in your pantry.
Just skip this part.
3 Granny Smith apples cored and sliced
Combine all ingredients in a medium saucepan,
bring to a boil and reduce heat. Leave on low for 5 min.
We like it with a lot of spice.
Do a taste test to see if you want more sugar :)
If you do, cook another 5 min.
Fill 3 half pint jars.
Store in fridge for 2 months-
No need to use the canning process -
I have caught my family eating it by the spoonful.
Delicious on toast and pancakes!
I wanted to take a jar over to my neighbors....
I thought I would wrap the jar in a cellophane bag
with a new dishtowel and wood spoon.
First I used food coloring to dye the spoon orange.....
it looks more yellow I know.
I drew a pumpkin face-
You are the best for hanging out with me today !
Here's the Snowman version !