Tuesday, April 22, 2025

Cottage Cheese Chips with ' Everything Bagel Seasoning'

Hello,

The cottage cheese craze is real !

I didn't believe what I was seeing so I tried it myself.

Yes it's that simple and yes it's delicious.

You only need 1 ingredient plus the seasoning.






COTTAGE CHEESE CHIPS

1 cup ( or less) cottage cheese

any curd size

( 1/2 cup is 90 calories, 12 grams protein )



1 tsp. size spoonful's on parchment paper lined cookie sheet.

Slightly flattened with back of spoon.



Sprinkle with 'Everything Seasoning''.

The recipe is at the end of this post.



Bake 375 degrees for about 30 mins.



Keep an eye on the chips so they don't burn.

When they are ready,

 they will look golden on the edges.



The chips will easily peel off the parchment paper

 and will become crispy when cooled.


I couldn't wait for them to cool.

I was so excited to try them I ate them warm.

The chips were pliable. I folded them like a taco shell.




I filled the chips with some mashed avocado !


Delicious-

As soon as I ate them I was thinking I want these everyday.

They are gluten free and low calorie.

A wonderful high protein snack that can be used as

a substitute for bread or high carb crackers.

Great choice after a workout.


Thank you for visiting!

xo Lisa S




Trader Joe's has an inexpensive version of the everything seasoning mix.

I included the recipe I use below.

The seasoning is so good. I especially love it on hard boiled eggs.



EVERYTHING BAGEL SEASONING MIX

  • 2 tablespoons poppy seeds
  • 1 tablespoon white sesame seeds 
  • 1 tablespoon black sesame seeds
  • 1 tablespoon dried minced garlic 
  • 1 tablespoon  dried minced onion  
  • 2 teaspoons  flaked or coarse sea salt 

 
             Mix together and store in a clean jar.
             Keep in a dry place with other spices.

   Use this ratio to start, increase if you have a larger jar.

                        


8 comments:

  1. This is perfect and I will have to make it sooner rather than later. WOW
    Visiting via Homestead Blog Hop.
    My entries this week #20+21
    Hope to see you also share with https://esmesalon.com/tag/seniorsalonpitstop/

    ReplyDelete
    Replies
    1. Slabs , The chips are so good. I think my family members that are gluten-free would be thrilled to have this option. I'm going to share these at our Mothers' Day brunch.
      xo Lisa S

      Delete
  2. I want to try these out as they look really good and so easy to make.
    Thanks for sharing the recipe and the visiting the blog.

    ReplyDelete
    Replies
    1. Julie, I hope you try them. The chips were even better than expected. Thinking about them makes me want to make some now! Thank you for your sweet comment.
      xo Lisa S

      Delete
  3. I LOVE THIS! I am so excited to try it! Thanks for sharing. Pinning, too. :) Visiting from The Crazy Little Lovebirds linkup.

    ReplyDelete
  4. Lisa, this is the second recipe you have shared, that I want to make! The first (and I made them!) was Rumbledethumps! This is also one of my features for the upcoming SSPS #359, thanks for sharing with us! Melynda @scratchmadefood!

    ReplyDelete
  5. I just bought ingredients today to make this tomorrow with dinner! :) Thank you for sharing this with us at the Will Blog for Comments #61 linkup! Looking forward to see what you'll share next week at #62. Have a great week.

    ReplyDelete

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