Monday, October 23, 2023

Pumpkin Pancakes and Syrup Label


Hello my friends!

I LOVE PANCAKES 

and this recipe is our family favorite.

We eat Pumpkin Pancakes year round.

 





Pumpkin Pancakes

In a large bowl whisk together the following-

2 1/2 cups milk
2/3 cup pumpkin puree (approx. 1/2 of a 15 oz. can )
4 Tablespoons oil
2 eggs- beaten
4 Tablespoons sugar 



Mix in dry ingredients-

2 1/2 cups Flour
4 teaspoons Baking Powder
1 teaspoon each-
cinnamon
ginger 
allspice
salt





Heat griddle to medium heat. 
Pour batter on to griddle.





When they bubble and are no longer glossy-




Flip with a spatula!







Ready to serve.





Light and fluffy




Perfect with Maple syrup





Makes about 24 medium size pancakes




Enjoy!

xo Lisa S

Just for fun !
I recycled an old brown bottle with this label.




This time I have a maple syrup label to go with your pancakes!







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12 comments:

  1. SlabsOctober 25, 2023 at 9:59 AM

    I am not the biggest of pumpkin eaters (on it's own yes) but this one does look outstanding.
    I visited you via Wonderful Wednesday Blog Hop
    I linked up this week with = 62+63. Come and join us Mon - Saturday at SeniorSalonPitStop. You will find the linkup information under BLOGGING

    ReplyDelete
    Replies
    1. freshvintagebylisasOctober 25, 2023 at 4:02 PM

      Thank you! I think you will like these pancakes. I hope you will give them a try. I'm a huge pumpkin fan but I don't like any of those popular pumpkin latte drinks- too sweet!
      I'll see you at the pit stop!
      xo Lisa S

      Delete
  2. PamelaOctober 26, 2023 at 2:12 PM

    They look yummy and cute label!

    ReplyDelete
  3. The Lazy GastronomeOctober 27, 2023 at 7:26 AM

    I love these - I see a delicious breakfast for Halloween morning and/or the day after Thanksgiving! Festive! I'd be honored if you shared this at our What's for Dinner party!
    https://lazygastronome.com/whats-for-dinner-sunday-link-up-442/

    ReplyDelete
    Replies
    1. freshvintagebylisasNovember 1, 2023 at 3:39 PM

      I probably should mention the batter keeps well in the fridge if made a head of time.... or the pancakes can be reheated later if that's more convenient. We have prepared them either way and they are delicious reheated in microwave or toaster oven. I hope you love them too!
      xo Lisa S

      Delete
  4. RasmaSandraOctober 30, 2023 at 9:18 AM

    Found you through the link up at EsmeSalon. These pancakes look fabulous, Thank you for the recipe,

    ReplyDelete
    Replies
    1. freshvintagebylisasNovember 1, 2023 at 3:32 PM

      Rasma Sandra,
      I'm so glad to meet you! Thanks for visiting.
      These really are the best pancakes, I could eat them everyday- the left overs are easy to reheat. I hope you like them too!
      xo Lisa S

      Delete
  5. Sherry's PickingsOctober 31, 2023 at 7:35 PM

    I wish we could easily get pumpkin puree in a tin here in australia :)

    ReplyDelete
    Replies
    1. freshvintagebylisasNovember 1, 2023 at 4:15 PM

      Hi Sherry!
      Maybe canned Yams could be substituted ????
      Thank you for visiting-
      xo Lisa S

      Delete
  6. Estelle ForrestNovember 1, 2023 at 2:16 PM

    These would be so perfect for Thanksgiving Morning breakfast - easy and festive! Thanks for sharing on SSPS, hope to see you again next week.

    ReplyDelete

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