Pumpkin Dump Cake

 Hello friend !

I just love a good fool-proof recipe, don't you ?

This one is a family favorite-

Of course as you know a dump cake is

quick, delicious and  easy to make.

You might even have all the ingredients in your pantry now!

Pumpkin Dump Cake

1 - 15oz. can Pumpkin

1- 12 oz. can Evaporated milk

1 cup granulated sugar

4 eggs, beaten

2 tsp. Pumpkin Pie Spice

1 tsp. salt

Mix first 6 ingredients together in a large bowl.

Pour into an ungreased 9 x 13 glass pan.

This is the base layer.

 Ingredients needed for topping :

1 -18 oz. box yellow cake mix- dry

1 cup chopped nuts( walnuts or pecans) optional

1 and 1/2 sticks , melted butter

Sprinkle dry cake mix over the base layer.

next add nuts, drizzle butter over the dry mix.

DO NOT STIR!

Next add nuts, drizzle butter over the dry mix.

Bake at 350 degrees for 45 mins.

Serve warm with whipped cream, vanilla ice cream

or plain.

Can be made ahead of time and rewarmed.

Travels well for a party-

We enjoy it served cold.

I make sure to have these ingredients

 on hand in case I'm invited over-

Let's have coffee,

xo Lisa S