This year I made some scrub that is edible....yes, and delicious
Made with organic coconut oil, raw sugar and non GMO dried strawberries. No coloring added.
The strawberries give it a beautiful red color.
Sugar scrubs are great for getting rid of flaky skin. Sugar does not dry out your skin like salt
Perfect for lips in the winter.
If you use on the body just rinse and the coconut oil remains. When used on the lips,
just lick it off or wipe with soft cloth or tissue.
The label is a water colored strawberry with ingredients listed
Note: When giving as a gift, make sure they do not have strawberry allergies.
The scrubs are in 1/2 pint Mason jars. They sit in paper grass and a red paper berry box for gift giving. I will have them at the boutique for $5.00
Sorry SOLD OUT
Thanks for stopping by!
xoLisaS
Subscribe to:
Post Comments (Atom)
Vintage Scotch Tape TINS -
Make great Candle Coasters ! Merry Christmas ! Some mischief-makers have had a hold on my computer...??? Unfortunately it wasn't these...
-
Hi Friends, If you have ever thought of making a junk journal- This is by far the easiest way to get started! We will be using the existing...
-
I have been seeing a lot of Bleached Flannel Shirts in magazines and at the Flea Markets lately. Country Living Magazine Octobe...
-
Hi friends, I've been so busy with Christmas Craft shows but I want to share these Little Golden Book JUNK JOURNALS. ...
-
Hi Friends, I noticed that I have shared every color imaginable when it comes to Buffalo Check Plaid and Gingham and more Gingham ...
-
Hi my friends! Last week while thrifting, I found this vintage apron that went so well with a cookbook that I am altering. I planned to rem...
-
Hi Friends, I'm so glad you are here today! I have another easy project to share with you. You will need a gift bag, a wood box frame ...
-
Some people like to hand their Christmas tree toppers down from generation to g...
-
Hi Friends, I am already started to think about FALL! It has been a very hot summer. I know the Faux Caramel Apples have been ...
No comments:
Post a Comment